Indeed, same reason I don't usually go to Indian restaurants, I can just make the same thing at home with much fewer costs. The only ones I'd go to are specialized or well known ones, such as some South Indian places I've been to recently.
What's even more interesting is no one actually makes butter or tikka chicken at home, or has a tandoor to do so, but Indians also don't eat it outside generally, instead it's mainly foreigners who like those dishes.
I feel like similar to the chinese, indian home cooking and indian restaurant cooking are very different; I can try my hand at a lot of restaurant style recipes at home but it's not what I usually cook or what I grew up eating at home.
I'm assuming by tikka chicken you mean "chicken tikka masala"? Because chicken tikka is something my family made all the time growing up. I still make it at home often. That's mostly been with a charcoal grill and not a traditional tandoor, but like you said, most people don't have tandoors at home. That's restaurant food.
I don't know how relevant it is, but my wife and I like to eat out at places where the dish/cuisine is something that we simply cannot make at home. If it is too similar, my wife will sigh "we could have just made this at home".
Look, I'm not from the US, I'm guessing maybe the pay for tradesmen isn't as high as in Australia. But what you're suggesting as a comparison involves a pretty high degree of variance and odds are stacked against you. You need to get into a good PhD program, get funding, compete against everyone else doing those things and so on.
The path I outlined in my OP is a _very_ common path that people take in Australia and not at all unrealistic. The barrier to entry is drastically lower, and the access to funding/capital is far easier.
Reminds me of an old 1990s/2000s post from News of the Weird [0] about endowed chairs with funny names, such as an XYZ Corn Chair at some midwestern US university, or an NEC/ Nippon Electric Chair at some Japanese university.
[0]: www.uexpress.com/oddities/news-of-the-weird/archives , can't find the exact citation.
There are many tools available in Germany that support you doing your tax filings. They have endless questionnaires in (tax law free) easy language that guide you through all the taxing niches. They not only respect all rules regarding the laws but also the latest jurisprudence.
Like: If you have a lockable, separate office and work (almost) exclusively from home, you can basically deduct the entire room for tax purposes (rent + electricity + heating + insurance + etc).
....but wait until Finanzamt comes along and measures the size and checks with a controller if this room is really ONLY for work - if there is the slightest sign that this room maybe used for other things, your plan is gone.
Even an additional single sofa/couch can crush this plan.
And: If you say the room is worth 500€, you dont get back this 500€ with yearly tax declaration - you only get this amount deducted from total income, rising your after-tax income a little bit. In fact, with this solution you loose a room PLUS some money - rather rent out the room 1 week per AirBnB and pocket this in cash and you are fine.
Asian restaurant cuisine is judged by partly by how different (technique, taste, looks) the dish is from what they can make from home.
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